South Georgia "Caviar"
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2 (15 oz.) cans of black-eyed peas, drained

1 (15 oz.) can whole kernel corn, drained

1 (10 oz.) can diced tomatoes and green chilies (recommend Ro-Tel)

2 cups chopped sweet red peppers ( I use 1 red and 1 yellow)

1/2 cup chopped fresh jalapeno peppers (you can use canned peppers)

1 (8 oz.) bottle Italian dressing

1 (4 oz.) jar chopped pimentos, drained.

 

In large bowl, combine all of the ingredients and stir gently to combine.  Refrigerate mixture overnight.  Serve with Frito corn scoops.